Evaluation of enzyme-modified wheat gluten as a component of milk replacers for calves

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ffects of Using Wheat Gluten and Rice Protein Concentrate in Dairy Calf Milk Replacers

There is a limited amount of peer reviewed data on feeding milk replacers (MR) containing either hydrolyzed wheat gluten (HWG; 80% CP) or rice protein concentrate (RPC; 80% CP) to calves under 2 mo of age. Male Holstein calves less than 7 d old from multiple farms (trial 1) and 2to 3-d-old calves from one dairy farm (trials 2 and 3) were used. Trial 1 compared feeding 0.454 kg/d of 20% CP, 20% ...

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Milk Replacers and Bovine Spongiform Encephalopathy in Calves, Japan

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The incorporation of solubilized wheat proteins in milk replacers for veal calves: effects on growth performance and muscle oxidative capacity.

Replacement of skim milk proteins by solubilized wheat protein (SWP) in milk replacers for veal calves would contribute to the reduction in feeding costs. The occurrence of metabolic disorders has, however, been reported. Forty-two male calves received one of three treatments over 140 days: a control diet, a diet containing SWP without or with branched-chain amino acid supplementation. Liveweig...

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A Comparison of Once-daily and Twice-daily Feeding of Milk Replacers to Dairy Calves

Thirty-two Friesian calves less than one week old were purchased at a country market and fed a milk replacer at two rates, the feed being given as either one or two feeds only. Lucerne hay was available ad libitum from the start of the trial with restricted access to crushed oats after one month. The mean body weights of the once.-daily fed calves were higher than those of the twice-daily fed c...

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ژورنال

عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports

سال: 1994

ISSN: 2378-5977

DOI: 10.4148/2378-5977.3274